The recipe is not too difficult but requires a lot of patience to brown the spring onions without burning them.
Viola! Tastes just as good as the one from Guang Ming Cun in Shanghai. Now, I don’t need to bring them back all the way from Shanghai.
An experiment in intentional living
The recipe is not too difficult but requires a lot of patience to brown the spring onions without burning them.
Viola! Tastes just as good as the one from Guang Ming Cun in Shanghai. Now, I don’t need to bring them back all the way from Shanghai.